Bibliography
Making
Mead. Acton, Bryan and Peter Duncan,
Amateur Winemaker, England. 1965
A good basic wine and mead text.
Several recipes, easy to follow instructions and some (undocumented) historical
background (only a glossing overview).
Wine
- a geographic appreciation.
de Blij, Harm Jan, Rowman & Allanheld, Totowa, NJ, 1983, ISBN 0865980918
UW: TP548.D33
Historical reference p. 46-59
A Background
to mead making. Denis, C.B., A lecture given to the Central Association
of Bee-Keepers (England). King and Hutchings, Ltd (printer) (2nd edition
- revised p.12 April 1956)
The
closet of the eminently learned Sir Kenhelm Digby Kt. opened. Digby, Sir Kenhelm, H. Brome
(printer). 1669.
Wassail!
In mazers of mead.
Gayre, G.R., Phillimore and Company, London. 1948
The
English Apiary or, the compleat bee-master.
Gedde, John, E. Curll, W. Mears and T. Corbet. London. 1721
Mead:
drink of the gods
(translated title) Hojrup, O., National Museats Arb. 1957
A profitable
instruction of the persite ordering of bees, with the marvellous nature, propertie
and gouernments of them.
Hyll, Thomas, Henrie Bynneman (Printer). London. 1579
The
Ancient bee-master farewell.
Keys, John, G.G and J. Robinson. London. 1796
Alexis
Lichine's Encyclopedia of Wines and Spirits.,
Lichine, Alexis, Alfred A. Knopf, Inc, 1967 (Random House)
UW: TP546.L5
Specifically chpts. 1,2,9,10
Two
antiques. Manley, R.B., American Bee Journal 73:464,
1933
With
mead maketh merry.
Marsden, L.E., British Bee Journal 81:7, 1963
Mead
- Nectar of Valhalla.
Morse, Roger A., Vintage 2:3-4. 1970
The theater of insects: or lesser living creatures as bees,
flies, caterpillers, spiders, worms, etc. A most elaborate work.
Movffet, Tho., London, printed by E.C. in Edward Topsel's The History
of Four-footed Beasts and Serpents. E. Cotes, Printer, London. 1658
Natural
History. Pliny, (Tr. H. Rackham, Loeb
Classical Library) vol 4. Ref on pg. 221,237, 249, 257, 261-263. Harvard University
press. Cambridge. 1945
UW: QH41.P5413 Vol 4